Lou’s English Toffee

  English Toffee 2 C. Butter (no substitutes) 2 C. Sugar 2 Tbs. White Corn Syrup 6 Tbs. Water 1 tsp. Vanilla 1/2 lb. Semi-sweet Chocolate, melted 2 C. Walnuts or Almonds, chopped very fine In a large, heavy pan, … Read More

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